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Comparative studies on crystalline alcohol dehydrogenase isolated from baker's yeast and brewer's yeast / T. Keleti

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Material type: Text

TextLanguage: Inglese Series: Acta physiologica Academiae Scientiarum Hungaricae ; 13Publication details: [S.l. : s.n.], 1958Description: 103-116 p. : ill. ; 25 cmOngoing serie linked: Biochimica dei batteri, Lieviti, Virus.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Parte di miscellanea	STAZIONE ZOOLOGICA ANTON DOHRN Napoli 5° piano (mare)	C1a 356 (Browse shelf(Opens below))	Available

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Previous	C1a 356 The path of carotenoid synthesis in a photosynthetic bacterium /	C1a 356 Adaptation of E. coli to 2-Deoxy-D-ribose /	C1a 356 Degradation of 2-Deoxy-D-ribose by cell-free extract from Escherichia coli /	C1a 356 Comparative studies on crystalline alcohol dehydrogenase isolated from baker's yeast and brewer's yeast /	C1a 356 Untersuchung der Autolyse von Lebedewschen Saften /	C1a 356 Vergleichende Untersuchungen der aus Bierhefe und Spiritushefe hergestellten Lebedewschen Säfte /	C1a 356 Studies on the role of carotenoid pigments in a chemoheterotrophic bacterium, corynebacterium poinsettiae /	Next

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