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Some aspects of the nutrition of Lactobacillus fermenti 36 in the tube assay of Thiamine / Z. G. Bánhidi

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Material type: Text

TextLanguage: Inglese Series: Acta chemica Scandinavica ; 12Publication details: [S.l. : s.n.], 1958Description: 517-527 p. : ill. ; 25 cmOngoing serie linked: Biochimica dei batteri, Lieviti, Virus.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Parte di miscellanea	STAZIONE ZOOLOGICA ANTON DOHRN Napoli 5° piano (mare)	C1a 356 (Browse shelf(Opens below))	Available

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Previous	C1a 356 Quantitative Aminosäuren-Analysen an Mutanten des Tabakmosaikvirus /	C1a 356 Biosynthetic preparation of 14C-labelled 2-Deoxy-D-ribose and Thymidine by means of Thiobacillus denitrificans /	C1a 356 On light-induced phosphorylation in Rhodospirillum rubrum /	C1a 356 Some aspects of the nutrition of Lactobacillus fermenti 36 in the tube assay of Thiamine /	C1a 356 Thiamin i biologiska processer = Thiamine in biological processes /	C1a 356 Observations on the oxidation of halogenated nicotinic acids /	C1a 356 Observations on the enzymic decarboxylation of amino-acids by living and by acetone-dried bacteria /	Next

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