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La fermentazione del miele / Antonio Ghetti

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Material type: Text

TextLanguage: Italiano Series: L'Apicoltore d'italiaPublication details: [S.l. : s.n.], 1935Description: 7 p. : ill. ; 28 cmOngoing serie linked: Microbiologia.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Parte di miscellanea	STAZIONE ZOOLOGICA ANTON DOHRN Napoli 5° piano (mare)	C1a 353 (Browse shelf(Opens below))	Available

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Previous	C1a 353 Sur un ellobiopsidé nouveau Amallocystis fasciatus gen. et sp. nov. parasite des mysidacés Bathypélagigues /	C1a 353 Effect of soil microorganisms on paraffin used as a coating to decrease the injurious action of lead arsenate on plant roots /	C1a 353 Untersuchungen über Bakterienstrukturen, unter besonderer Berücksichtigung der Bakterienmembran und der Kapsel /	C1a 353 La fermentazione del miele /	C1a 353 Oxidation of hydrocarbons by marine bacteria /	C1a 353 The occurrence and characteristics of methane-oxidizing bacteria in marine sediments /	C1a 353 Nutritional requirements of wood-rotting basidiomycetes in chemically-defined liquid media : (Abstract) /	Next

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Benvenuti nel catalogo della Biblioteca del Mare. Stazione Zoologica Anton Dohrn