Cholesterol : chemistry, biochemistry, and pathology / edited Robert P. Cook.
Material type: TextLanguage: Inglese Publication details: New York : Academic Press, 1958.Description: XII, 542 p. : ill. 24 cmItem type | Current library | Call number | Status | Date due | Barcode |
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Libri | STAZIONE ZOOLOGICA ANTON DOHRN Napoli 5° piano (terra) | G2b 182 (Browse shelf(Opens below)) | Available | 22894116BKG2B182 |
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