Correlations between various characters of wheat and flour as determined from published data from chemical, milling, and baking tests of a number of American wheats / by Jacob Zinn
Material type: TextLanguage: Inglese Series: Journal of agricultural research ; 23Publication details: Washington : [s.n.], 1923Description: 529-548 p. ; 26 cmOngoing serie linked: Botanica.Item type | Current library | Call number | Status | Date due | Barcode |
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Parte di miscellanea | STAZIONE ZOOLOGICA ANTON DOHRN Napoli 5° piano (mare) | C1a 106 (Browse shelf(Opens below)) | Available |
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