Sur la fermentation de la dioxyacetone / Otto Meyerhof
Material type: TextLanguage: Francese Series: Annales de la Brasserie et de la DistilleriePublication details: Paris : [s.n.], 1928Description: 7 p. ; 25 cmOngoing serie linked: Botanik.Item type | Current library | Call number | Status | Date due | Barcode |
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Parte di miscellanea | STAZIONE ZOOLOGICA ANTON DOHRN Napoli 5° piano (mare) | C1a 092 (Browse shelf(Opens below)) | Available |
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