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The effect of iron, copper and manganese on the respiration of yeast / by S. F. Cook

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Material type: Text

TextLanguage: Inglese Series: University of California publications in physiology ; 7Publication details: Berkeley : University of California Press, 1930Description: 223-235 p. : ill. ; 25 cmOngoing serie linked: Botanica.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Parte di miscellanea	STAZIONE ZOOLOGICA ANTON DOHRN Napoli 5° piano (mare)	C1a 091 (Browse shelf(Opens below))	Available

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Previous	C1a 091 Die Wasserpermeabilität des Protoplasmas /	C1a 091 Elektrische Potentialdifferenzen an Pflanzen /	C1a 091 A physiological study of rooting and callusing in apple and willow /	C1a 091 The effect of iron, copper and manganese on the respiration of yeast /	C1a 091 Über Beeinflussung der Gärungsgrösse und des Oxydationsquotienten der Hefe /	C1a 091 Über das Vorkommen von Jodiden, Bromiden und Jodidoxydasen bei den Meeresalgen /	C1a 092 Zellwandpotentiale lebender und toter Helodea-Blätter /	Next

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