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Sources, preparation, and properties of some algal gelatines / by Irving A. Field

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Material type: Text

TextLanguage: Inglese Series: Bureau of Fisheries Document ; n. 929Publication details: Washington : Govt. print off., 1922Description: 7 p. ; 27 cmOngoing serie linked: Metodi.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Parte di miscellanea	STAZIONE ZOOLOGICA ANTON DOHRN Napoli 5° piano (mare)	A2a 150 (Browse shelf(Opens below))	Available

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Previous	A2a 150 Apparatus for recording automatically the absorption of water by muscles immersed in various solutions /	A2a 150 Lindner's roll tube method of separation cultures /	A2a 150 A simplified precision auxanometer /	A2a 150 Sources, preparation, and properties of some algal gelatines /	A2a 150 Du transvasement aseptique des liquides stériles /	A2a 150 De la stérilisation des liquides en circulation continue, sous couche mince : èvolution de la méthode et transformation successive des appareils /	A2a 160 Biology, computing, and the history of molecular sequencing : from proteins to DNA, 1945-2000 /	Next

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