The amino acid composition of proteins and foods : analytical methods and results / Richard J. Block and Diana Bolling.
Material type:
TextLanguage: Inglese Publication details: Springfield, Illinois : Charles C Thomas, 1947.Description: XIV, 398 p. : ill. ; 26 cm
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STAZIONE ZOOLOGICA ANTON DOHRN Napoli 5° piano (terra) | G2b 117 (Browse shelf(Opens below)) | Available | 21653540BKG2B117 |
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