Genetics of sensory thresholds : variations within single individuals in taste sensitivity for PTC / by Theodora Nussman Salmon and Albert F. Blakeslee
Material type: TextLanguage: Inglese Series: Proceedings of the National Academy of Sciences ; 21Publication details: Washington : The Academy, 1935Description: 78-83 p. : ill. ; 28 cmOngoing serie linked: Sensi. Gusto. Odorato. Udito.Item type | Current library | Call number | Status | Date due | Barcode |
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Parte di miscellanea | STAZIONE ZOOLOGICA ANTON DOHRN Napoli 5° piano (terra) | H5a 224 (Browse shelf(Opens below)) | Available |
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