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Charakterisierung von Eiweißkörpern mittels Ultrazentrifugierung, Diffusion und Elektrophorese / von Kai O. Pedersen

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Material type: Text

TextLanguage: Tedesco Series: Fortschritte der Zoologie ; N.F. Bd. 2Publication details: Jena : Gustav Fischer, 1937Description: 285-287 p. ; 28 cmOngoing serie linked: Fisica Chimica-Fisica.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Parte di miscellanea	STAZIONE ZOOLOGICA ANTON DOHRN Napoli 5° piano (terra)	H1 166 (Browse shelf(Opens below))	Available

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Previous	H1 166 Die Analyse des Serums mit der Ultrazentrifuge /	H1 166 Ultracentrifugal studies of compounds of proteins with polysaccharides compounds between proteins and glycogen /	H1 166 Inhomogeneous light polarizing systems /	H1 166 Charakterisierung von Eiweißkörpern mittels Ultrazentrifugierung, Diffusion und Elektrophorese /	H1 166 On the diffusion constants of the amino-acids /	H1 166 Physical approach to the study of biological systems /	H1 166 Changes in light intensity during the 1932 eclipse, partial at Woods Hole, Mass. /	Next

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Benvenuti nel catalogo della Biblioteca del Mare. Stazione Zoologica Anton Dohrn