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Quantitativer Vergleich der enzymatischen Hydrierung von Methylenblau (MB) und von Triphenyltetrazoliumchlorid (TTC) / von Richard Kuhn und Friedrich Linke

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Material type: Text

TextLanguage: Tedesco Series: Justus Liebigs Annalen der Chemie ; 578Publication details: Weinheim : Verlag Chemie, 1952Description: 155-159 p. : ill. ; 30 cmOngoing serie linked: Enzimi. Metabolismo.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Parte di miscellanea	STAZIONE ZOOLOGICA ANTON DOHRN Napoli 5° piano (terra)	G2b 054 (Browse shelf(Opens below))	Available

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Previous	G2b 054 The inhibition by fluoroacetate and fluorobutyrate of fatty acid and glucose oxidation produced by kidney homogenates /	G2b 054 Inleiding tot de biokatalyse en zijn problemen /	G2b 054 Procedures for the study of purine and pyrimidine deaminases in small amounts /	G2b 054 Quantitativer Vergleich der enzymatischen Hydrierung von Methylenblau (MB) und von Triphenyltetrazoliumchlorid (TTC) /	G2b 054 Enzymatische Spaltung von N-Acetyl-β-d-glucosaminiden /	G2b 054 Préparation d'extraits de muscles de rat en vue de la mesure de leur activité hexokinasique /	G2b 054 The hexokinase activity of rat muscle extract and the lability of the Mg-ATP complex /	Next

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