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Papierchromatographie und Ionenaustausch zur qualitativen Bestimmung organischer Säuren im Wein / P. Flesch und D. Jerchel

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Material type: Text

TextLanguage: Tedesco Series: Die Wein-WissenschaftPublication details: [S.l. : s.n.], 1955Description: 20 p. : ill. ; 30 cmOngoing serie linked: Biochimica.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Parte di miscellanea	STAZIONE ZOOLOGICA ANTON DOHRN Napoli 5° piano (terra)	G2b 051 (Browse shelf(Opens below))	Available

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Previous	G2b 051 Isolation of sucrose and other related oligosaccharides from a partial acid hydrolysate of inulin /	G2b 051 A note on the structure of inulin /	G2b 051 The mechanism of polysaccharide production from sucrose : 4. Isolation and probable structures of oligosaccharides formed from sucrose by a levansucrase system /	G2b 051 Papierchromatographie und Ionenaustausch zur qualitativen Bestimmung organischer Säuren im Wein /	G2b 051 Caracteres biochimiques des categories supraspecifiques de la systematique animale /	G2b 051 A Synthesis of 1,3-Dihydroxyacetone Convenient for 14C-labelling /	G2b 051 Turnover of plasma iron /	Next

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