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A microanalytical method for the volatile fatty acids / Simon Black

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Material type: Text

TextLanguage: Inglese Series: Archives of biochemistry ; 23Publication details: [S.l. : s.n.], 1949Description: 347-359 p. : ill. ; 25 cmOngoing serie linked: Chimica inorganica organica.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Parte di miscellanea	STAZIONE ZOOLOGICA ANTON DOHRN Napoli 5° piano (terra)	G1 191 (Browse shelf(Opens below))	Available

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Previous	G1 191 Darstellung von Thioäthern über Pyridiniumsalze /	G1 191 Spaltung von Disulfiden zu Arsen (III)-mercaptiden /	G1 191 Kupferkomplexsalze von β‐Aminosäuren und β‐Aminosäure‐Dipeptiden /	G1 191 A microanalytical method for the volatile fatty acids /	G1 191 Specific gravities of pure and mixed salt solutions in the temperature range of 0° to 25° /	G1 191 Analisi di alcuni alimenti vegetali : nota 1. Frutta fresche e secche /	G1 191 Analisi di alcuni alimenti vegetali /	Next

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