Navajo foods and their preparation / Morris Steggerda and Ruth B. Eckardt
Material type: TextLanguage: Inglese Series: Journal of the American Dietetic Association ; 17Publication details: [S.l. : s.n.], 1941Description: 217-225 p. : ill. ; 26 cmOngoing serie linked: Antropologia.Item type | Current library | Call number | Status | Date due | Barcode |
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Parte di miscellanea | STAZIONE ZOOLOGICA ANTON DOHRN Napoli 5° piano (mare) | D18l 047 (Browse shelf(Opens below)) | Available |
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