Olfaction and taste 9. / edited by Stephen D. Roper and Jelle Atema.
Material type: TextLanguage: Inglese Series: Annals of the New York Academy of Sciences ; v. 510Publication details: New York, N.Y. : New York Academy of Sciences, 1987.Description: XXI, 747 p. : ill. ; 24 cmISBN:- 0897664167
- 0897664159 (pbk.)
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Libri | STAZIONE ZOOLOGICA ANTON DOHRN Napoli 1° piano (mare) | SC 148 468 (Browse shelf(Opens below)) | Available | 69645100763BKSC148468 |
Based on the Ninth International Symposium on Olfaction and Taste held at the Snowmass Village, Colorado, July 20-24, 1986 by the International Commission on Olfaction and Taste.
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