Tobacco smoking and nutrition : influence of nutrition on tobacco-associated health risks / edited by John N. Diana and William A. Pryor.
Material type: TextLanguage: Inglese Series: Annals of the New York Academy of Sciences ; 686Publication details: New York, N.Y. : New York Academy of Sciences, 1993.Description: IX, 366 p. : ill. ; 24 cmISBN:- 0897668073 (cloth)
- 0897668081 (paper)
Item type | Current library | Call number | Status | Date due | Barcode |
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Libri | STAZIONE ZOOLOGICA ANTON DOHRN Napoli 1° piano (mare) | SC 148 644 (Browse shelf(Opens below)) | Available | 69054100618BKSC148644 |
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Presentations and discussions of a conference sponsored by the University of Kentucky Tobacco and Health Research Institute and held in Lexington, Ky., Sept. 14-16,1992.
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