Manometric techniques : (Record no. 8385)
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000 -LEADER | |
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fixed length control field | 00697nam a22001937a 4500 |
001 - CONTROL NUMBER | |
control field | 8385 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 120405s1964 us ||||| |||| 00| 0 eng d |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | Inglese |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Umbreit, Wayne William. |
245 1# - TITLE STATEMENT | |
Title | Manometric techniques : |
Remainder of title | a manual describing methods applicable to the study of tissue metabolism / |
Statement of responsibility, etc | by W. W. Umbreit, R. H. Burris, J. F. Stauffer ; contributions by J. A. Bain ... [et al.]. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Minneapolis, Minnesota : |
Name of publisher, distributor, etc | Burgess, |
Date of publication, distribution, etc | 1964. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 305 p. : |
Other physical details | ill. ; |
Dimensions | 28 cm. |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Life science series. |
500 ## - GENERAL NOTE | |
General note | Fourth edition. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Burris, Robert Harza. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Stauffer, John Frederick. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Bain, J. A. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Item type | Libri |
Valore griglia | Griglia Libro |
Withdrawn status | Lost status | Damaged status | Not for loan | Biblioteca | Bib. temporanea | Dislocazione | Inventario | Total Checkouts | Collocazione | Barcode | Date last seen | Data inventario | Non-public note | Koha item type | Stato conservazione |
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STAZIONE ZOOLOGICA ANTON DOHRN | STAZIONE ZOOLOGICA ANTON DOHRN | Napoli 5° piano (terra) | 9860 | H1 230 | 986010608BKH1230 | 05/04/2012 | 05/04/2012 | 2,5 | Libri | buono |