Electrophoresis of proteins in polyacrylamide and starch gels / (Record no. 6317)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00578nam a22001577a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 6317 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120327s1969 ne ||||| |||| 00| 0 eng d |
| 041 1# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | Inglese |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gordon, A. H. |
| 245 1# - TITLE STATEMENT | |
| Title | Electrophoresis of proteins in polyacrylamide and starch gels / |
| Statement of responsibility, etc | A. H. Gordon. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Amsterdam ; |
| -- | London : |
| Name of publisher, distributor, etc | North-Holland Pub. Co., |
| Date of publication, distribution, etc | 1969. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 149 p. : |
| Other physical details | ill. ; |
| Dimensions | 20 cm. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Laboratory techniques in biochemistry and molecular biology |
| 760 ## - Link alla serie principale | |
| Biblionumber Koha [comp.] | 4013 |
| Biblionumber Koha | 4013 |
| Titolo | Laboratory techniques in biochemistry and molecular biology |
| Numero di controllo (001) | 4013 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Item type | Libri |
| Valore griglia | Griglia Libro |
| Withdrawn status | Lost status | Damaged status | Not for loan | Biblioteca | Bib. temporanea | Dislocazione | Inventario | Total Checkouts | Collocazione | Barcode | Date last seen | Data inventario | Non-public note | Koha item type | Stato conservazione |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| STAZIONE ZOOLOGICA ANTON DOHRN | STAZIONE ZOOLOGICA ANTON DOHRN | Napoli 5° piano (terra) | 7975 | G2a 400 | 79757777BKG2A400 | 27/03/2012 | 27/03/2012 | 1,5 | Libri | medio |