Protides of the biological fluids : (Record no. 6293)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00542cas a2200157 4500 |
| 001 - CONTROL NUMBER | |
| control field | 6293 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 760622s1972 enkar 1 a0eng |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | Inglese |
| 111 2# - MAIN ENTRY--MEETING NAME | |
| Meeting name or jurisdiction name as entry element | Protides of the Biological Fluids Colloquium. |
| 245 10 - TITLE STATEMENT | |
| Title | Protides of the biological fluids : |
| Remainder of title | proceedings of the nineteenth colloquium, Bruges, 1971 / |
| Statement of responsibility, etc | edited by H. Peeters. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Oxford [etc.] : |
| Name of publisher, distributor, etc | Pergamon Press, |
| Date of publication, distribution, etc | 1972. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 589 p. : |
| Other physical details | ill. ; |
| Dimensions | 26 cm. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Proteins and related subjects ; |
| Volume number/sequential designation | 19 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Peeters, H. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Item type | Atti di convegni |
| Valore griglia | Griglia Atti di convegno |
| Withdrawn status | Lost status | Damaged status | Not for loan | Biblioteca | Bib. temporanea | Dislocazione | Inventario | Total Checkouts | Collocazione | Barcode | Date last seen | Data inventario | Non-public note | Koha item type | Lacunoso | Stato conservazione |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| STAZIONE ZOOLOGICA ANTON DOHRN | STAZIONE ZOOLOGICA ANTON DOHRN | Napoli 5° piano (terra) | 7961 | G2a 353 | 79617751ACG2A353 | 27/03/2012 | 27/03/2012 | 3,5 | Atti di convegni | No | buono |