Physical principles and techniques of protein chemistry / (Record no. 6292)
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000 -LEADER | |
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fixed length control field | 00486cam a2200157 4500 |
001 - CONTROL NUMBER | |
control field | 6292 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 690609m19691970nyua b 001 0 eng b |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | Inglese |
245 10 - TITLE STATEMENT | |
Title | Physical principles and techniques of protein chemistry / |
Statement of responsibility, etc | edited by Sydney J. Leach. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New York : |
Name of publisher, distributor, etc | Academic Press, |
Date of publication, distribution, etc | 1969-70. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 2 v. : |
Other physical details | ill. |
Dimensions | 24 cm. |
440 1# - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Molecular biology |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Leach, Sydney J. |
760 ## - Link alla serie principale | |
Biblionumber Koha [comp.] | 6291 |
Biblionumber Koha | 6291 |
Titolo | Molecular biology |
Numero di controllo (001) | 6291 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Item type | Libri |
Valore griglia | Griglia Libro |
Withdrawn status | Lost status | Damaged status | Not for loan | Biblioteca | Bib. temporanea | Dislocazione | Inventario | Total Checkouts | Collocazione | Barcode | Date last seen | Data inventario | Non-public note | Koha item type | Note | Stato conservazione |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
STAZIONE ZOOLOGICA ANTON DOHRN | STAZIONE ZOOLOGICA ANTON DOHRN | Napoli 5° piano (terra) | 7959 | G2a 384 | 79597749BKG2A384 | 27/03/2012 | 27/03/2012 | 3 | Libri | Parte A | buono | |||||
STAZIONE ZOOLOGICA ANTON DOHRN | STAZIONE ZOOLOGICA ANTON DOHRN | Napoli 5° piano (terra) | 7960 | G2a 385 | 79607750BKG2A385 | 27/03/2012 | 27/03/2012 | 3 | Libri | Parte B | buono |