Comparative aspects of extracellular acid-base balance / (Record no. 5753)
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000 -LEADER | |
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fixed length control field | 00603 am a2200169 4500 |
001 - CONTROL NUMBER | |
control field | 5753 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 120322s1987 gw ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0387179410 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | Inglese |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Truchot, Jean-Paul. |
245 14 - TITLE STATEMENT | |
Title | Comparative aspects of extracellular acid-base balance / |
Statement of responsibility, etc | Jean-Paul Truchot. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Berlin [etc.] : |
Name of publisher, distributor, etc | springer-verlag, |
Date of publication, distribution, etc | 1987. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | XIV, 248 p. : |
Other physical details | ill. ; |
Dimensions | 25 cm. |
440 1# - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Zoophysiology and ecology ; |
Volume number/sequential designation | 20 |
760 1# - Link alla serie principale | |
Numero di controllo (001) | 5698 |
Biblionumber Koha [comp.] | 5698 |
Biblionumber Koha | 5698 |
Titolo | Zoophysiology and ecology / managing ed. D. S. Farner ; editors W. S. Hoar ... [et al.]. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Item type | Libri |
Valore griglia | Griglia Libro |
Withdrawn status | Lost status | Damaged status | Not for loan | Biblioteca | Bib. temporanea | Dislocazione | Inventario | Total Checkouts | Collocazione | Barcode | Date last seen | Data inventario | Non-public note | Koha item type | Stato conservazione |
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STAZIONE ZOOLOGICA ANTON DOHRN | STAZIONE ZOOLOGICA ANTON DOHRN | Napoli 5° piano (terra) | 7412 | H3a 094 (19) | 74126870BKH3A094-19- | 22/03/2012 | 22/03/2012 | 1,5 | Libri | buono |