Science, history, and social activism : (Record no. 549)
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000 -LEADER | |
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fixed length control field | 00644cam a22001814a 4500 |
001 - CONTROL NUMBER | |
control field | 549 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 020313s2001 ne a b 011 0deng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1402004958 (acid-free paper) |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | Inglese |
245 00 - TITLE STATEMENT | |
Title | Science, history, and social activism : |
Remainder of title | a tribute to Everett Mendelsohn / |
Statement of responsibility, etc | edited by Garland E. Allen and Roy M. MacLeod. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Dordrecht ; |
-- | Boston : |
Name of publisher, distributor, etc | Kluwer Academic Publishers, |
Date of publication, distribution, etc | 2001. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | X, 388 p. : |
Other physical details | ill. ; |
Dimensions | 25 cm. |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Boston studies in the philosophy of science ; |
Volume number/sequential designation | v. 228 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Mendelsohn, Everett. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Allen, Garland E. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | MacLeod, Roy M. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Item type | Libri |
Valore griglia | Griglia Libro |
Withdrawn status | Lost status | Damaged status | Not for loan | Biblioteca | Bib. temporanea | Dislocazione | Inventario | Total Checkouts | Collocazione | Barcode | Date last seen | Data inventario | Non-public note | Koha item type | Stato conservazione |
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STAZIONE ZOOLOGICA ANTON DOHRN | STAZIONE ZOOLOGICA ANTON DOHRN | Napoli 5° piano (mare) | 564 | A1a 519 | 564707BKA1A519 | 02/02/2012 | 02/02/2012 | 3 | Libri | buono |