Hemes and hemoproteins / (Record no. 5424)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00577cam a22001811 4500 |
| 001 - CONTROL NUMBER | |
| control field | 5424 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 740801s1966 nyua b 000 0 eng |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | Inglese |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Chance, Britton |
| 245 10 - TITLE STATEMENT | |
| Title | Hemes and hemoproteins / |
| Statement of responsibility, etc | edited by Britton Chance, Ronald W. Estabrook, Takashi Yonetani. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | Academic Press, |
| Date of publication, distribution, etc | 1966. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi, 624 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | A colloquium held Apr. 16-17, 1966. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Estabrook, Ronald W., |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Yonetani, Takashi |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Johnson Research Foundation. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Item type | Libri |
| Valore griglia | Griglia Libro |
| Withdrawn status | Lost status | Damaged status | Not for loan | Biblioteca | Bib. temporanea | Dislocazione | Inventario | Total Checkouts | Collocazione | Barcode | Date last seen | Data inventario | Non-public note | Koha item type | Stato conservazione |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| STAZIONE ZOOLOGICA ANTON DOHRN | STAZIONE ZOOLOGICA ANTON DOHRN | Napoli 5° piano (terra) | 7025 | G2b 048 | 70256519BKG2B048 | 21/03/2012 | 21/03/2012 | 3 | Libri | buono |