Das Tier als Glied des Naturganzen / (Record no. 5074)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00493nam a22001457a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 5074 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120319s1914 gw ||||| |||| 00| 0 ger d |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | Tedesco |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Doflein, Franz. |
| 245 14 - TITLE STATEMENT | |
| Title | Das Tier als Glied des Naturganzen / |
| Remainder of title | von Franz Doflein. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Leipzig ; |
| -- | Berlin : |
| Name of publisher, distributor, etc | B. G. Teubner, |
| Date of publication, distribution, etc | 1914. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | XV, 960 p. : |
| Other physical details | ill. ; |
| Dimensions | 28 cm. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Tierbau und Tierleben in ihrem Zusammenhang betrachtet / von Richard Hesse und Franz Doflein. |
| Number of part/section of a work | 2 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Item type | Libri |
| Valore griglia | Griglia Libro |
| Withdrawn status | Lost status | Damaged status | Not for loan | Biblioteca | Bib. temporanea | Dislocazione | Inventario | Total Checkouts | Collocazione | Barcode | Date last seen | Data inventario | Non-public note | Koha item type | Note | Stato conservazione |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| STAZIONE ZOOLOGICA ANTON DOHRN | STAZIONE ZOOLOGICA ANTON DOHRN | Napoli 5° piano (mare) | 6537 | D1a 134 | 65376100BKD1A134 | 19/03/2012 | 19/03/2012 | 6 | Libri | v. 2 | medio | |||||
| STAZIONE ZOOLOGICA ANTON DOHRN | STAZIONE ZOOLOGICA ANTON DOHRN | Napoli 5° piano (mare) | 6083 | D1a 270(1) | 60836598BKD1A270-1- | 21/03/2012 | 21/03/2012 | 6 | Libri | Vol. 2 | buono |