Fundamentals of biometry / (Record no. 5008)
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000 -LEADER | |
---|---|
fixed length control field | 00551cam a2200181 4500 |
001 - CONTROL NUMBER | |
control field | 5008 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 730221s1972 enka b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0045190070 |
-- | 0045190089 (pbk.) |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | Inglese |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Balaam, L. N. |
245 10 - TITLE STATEMENT | |
Title | Fundamentals of biometry / |
Statement of responsibility, etc | [by] L. N. Balaam. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | London, |
Name of publisher, distributor, etc | Allen and Unwin, |
Date of publication, distribution, etc | 1972. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | XIV, 259 p. : |
Other physical details | ill. ; |
Dimensions | 23 cm. |
440 1# - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | The Science of biology series ; |
Volume number/sequential designation | 3 |
500 ## - GENERAL NOTE | |
General note | With answers. |
760 ## - Link alla serie principale | |
Titolo | The Science of biology series |
Biblionumber Koha [comp.] | 5013 |
Biblionumber Koha | 5013 |
Numero di controllo (001) | 5013 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Item type | Libri |
Valore griglia | Griglia Libro |
Withdrawn status | Lost status | Damaged status | Not for loan | Biblioteca | Bib. temporanea | Dislocazione | Inventario | Total Checkouts | Collocazione | Barcode | Date last seen | Data inventario | Non-public note | Koha item type | Stato conservazione |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
STAZIONE ZOOLOGICA ANTON DOHRN | STAZIONE ZOOLOGICA ANTON DOHRN | Napoli 5° piano (mare) | 5401 | B2a 174 | 54016021BKB2A174 | 19/03/2012 | 19/03/2012 | 3 | Libri | buono |