Immunochemical techniques for the identification and estimation of macromolecules / (Record no. 4285)
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000 -LEADER | |
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fixed length control field | 00634 am a2200157 4500 |
001 - CONTROL NUMBER | |
control field | 4285 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 120313s1969 ne ||||| |||| 00| 0 eng d |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | Inglese |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Clausen, Jørgen |
245 1# - TITLE STATEMENT | |
Title | Immunochemical techniques for the identification and estimation of macromolecules / |
Statement of responsibility, etc | J. Clausen. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Amsterdam : |
Name of publisher, distributor, etc | North-Holland Pub. Co., |
Date of publication, distribution, etc | 1969. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | P. 400-572 : |
Other physical details | ill. ; |
Dimensions | 20 cm. |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Laboratory techniques in biochemistry and molecular biology ; |
Volume number/sequential designation | 1.III |
760 ## - Link alla serie principale | |
Numero di controllo (001) | 4013 |
Biblionumber Koha [comp.] | 4013 |
Biblionumber Koha | 4013 |
Titolo | Laboratory techniques in biochemistry and molecular biology / edited by T.S. Work, E. Work. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Item type | Libri |
Valore griglia | Griglia Libro |
Withdrawn status | Lost status | Damaged status | Not for loan | Biblioteca | Bib. temporanea | Dislocazione | Inventario | Total Checkouts | Collocazione | Barcode | Date last seen | Data inventario | Non-public note | Koha item type | Note | Stato conservazione |
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STAZIONE ZOOLOGICA ANTON DOHRN | STAZIONE ZOOLOGICA ANTON DOHRN | Napoli 5° piano (terra) | 2442 | G1 277 | 24425041BKG1277 | 13/03/2012 | 13/03/2012 | 1,5 | Libri | Vol. 1, parte III | medio |