An introduction to radioimmunoassay and related techniques / (Record no. 4066)
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000 -LEADER | |
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fixed length control field | 00620 am a2200169 4500 |
001 - CONTROL NUMBER | |
control field | 4066 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 120308s1978 xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0720442214 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | Inglese |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Chard, T. |
245 1# - TITLE STATEMENT | |
Title | An introduction to radioimmunoassay and related techniques / |
Statement of responsibility, etc | T. Chard. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Amsterdam : |
Name of publisher, distributor, etc | North-Holland, |
Date of publication, distribution, etc | 1978. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | P. 293-534 : |
Other physical details | ill. ; |
Dimensions | 21 cm. |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Laboratory techniques in biochemistry and molecular biology ; |
Volume number/sequential designation | 6.II |
760 ## - Link alla serie principale | |
Numero di controllo (001) | 4013 |
Biblionumber Koha [comp.] | 4013 |
Biblionumber Koha | 4013 |
Titolo | Laboratory techniques in biochemistry and molecular biology / edited by T.S. Work, E. Work. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Item type | Libri |
Valore griglia | Griglia Libro |
Withdrawn status | Lost status | Damaged status | Not for loan | Biblioteca | Bib. temporanea | Dislocazione | Inventario | Total Checkouts | Collocazione | Barcode | Date last seen | Data inventario | Non-public note | Koha item type | Note | Stato conservazione |
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STAZIONE ZOOLOGICA ANTON DOHRN | STAZIONE ZOOLOGICA ANTON DOHRN | Napoli 5° piano (terra) | 2346 | G2b 205 (2) | 23464650BKG2B205-2- | 09/03/2012 | 09/03/2012 | 3 | Libri | v. 6, parte II (rilegato con v. 6, parte I) | buono |