The circulation of the water in the Bay of Fundy : (Record no. 31897)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00691nad a22001577a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120525s1923 cn ||||| |||| 00| 0 eng d |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | Inglese |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mavor, James W. |
| 245 14 - TITLE STATEMENT | |
| Title | The circulation of the water in the Bay of Fundy : |
| Remainder of title | Part II. The distribution of temperature, salinity, and density in 1919 and the movement of the water which they indicate in the Bay of Fundy / |
| Statement of responsibility, etc | by James W. Mavor |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Toronto : |
| Name of publisher, distributor, etc | University of Toronto Press, |
| Date of publication, distribution, etc | 1923 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 23 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm |
| 440 1# - SERIES--TITLE | |
| Title | Contributions to Canadian biology and fisheries ; |
| Volume number/sequential designation | 1, n.s. |
| 500 ## - GENERAL NOTE | |
| General note | Tav. di studio SZN |
| 760 ## - MAIN SERIES ENTRY | |
| Biblionumber Koha [comp.] | 13646 |
| Biblionumber Koha | 13646 |
| Titolo | Oceanografia. Idrografia. |
| Record control number (001) | 13646 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Item type | Parte di miscellanea |
| Withdrawn status | Lost status | Damaged status | Not for loan | Biblioteca | Bib. temporanea | Dislocazione | Total Checkouts | Collocazione | Date last seen | Data inventario | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| STAZIONE ZOOLOGICA ANTON DOHRN | STAZIONE ZOOLOGICA ANTON DOHRN | Napoli 5° piano (terra) | R1 060 | 08/06/2020 | 08/06/2020 | Parte di miscellanea |