Temperature and critical illumination for reaction to flickering light : (Record no. 30854)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00609nad a22001697a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120525s1937 -us||||| |||| 00| 0 eng d |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | Inglese |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Crozier, W. J. |
| 245 1# - TITLE STATEMENT | |
| Title | Temperature and critical illumination for reaction to flickering light : |
| Remainder of title | I. Anax larvae, II. Sunfish / |
| Statement of responsibility, etc | by W. J. Crozier, Ernst Wolf and Gertrud Zerrahn-Wolf |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | [S.l. : |
| Name of publisher, distributor, etc | s.n.], |
| Date of publication, distribution, etc | 1937 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 393-431 p. : |
| Other physical details | ill. ; |
| Dimensions | 23 cm |
| 440 1# - SERIES--TITLE | |
| Title | The Journal of general physiology ; |
| Volume number/sequential designation | 20 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wolf, Ernst |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Zerrahn-Wolf, Gertrud |
| 760 ## - MAIN SERIES ENTRY | |
| Biblionumber Koha [comp.] | 11794 |
| Biblionumber Koha | 11794 |
| Titolo | Visione. |
| Record control number (001) | 11794 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Item type | Parte di miscellanea |
| Withdrawn status | Lost status | Damaged status | Not for loan | Biblioteca | Bib. temporanea | Dislocazione | Total Checkouts | Collocazione | Date last seen | Data inventario | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| STAZIONE ZOOLOGICA ANTON DOHRN | STAZIONE ZOOLOGICA ANTON DOHRN | Napoli 5° piano (terra) | H5a 183 | 31/03/2020 | 31/03/2020 | Parte di miscellanea |