Eiweissabbauprodukte und verwandte Verbindungen / (Record no. 2394)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00585nam a22001697a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 2394 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120220s1923 gw ||||| |||| 00| 0 ger d |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | Tedesco |
| 245 1# - TITLE STATEMENT | |
| Title | Eiweissabbauprodukte und verwandte Verbindungen / |
| Statement of responsibility, etc | bearbeitet von Emil Abderhalden [et al.]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Berlin ; |
| -- | Wien ; |
| Name of publisher, distributor, etc | Urban & Schwarzenberg, |
| Date of publication, distribution, etc | 1923. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | XX, 931 p. ; |
| Dimensions | 25 cm. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Handbuch der biologischen Arbeitsmethoden, |
| Number of part/section of a work | Abt. 1 ; |
| Name of part/section of a work | Allgemeine Chemische Methoden, 7 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Abderhalden Emil |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ehrlich, Felix |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ellinger, Alexander |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Item type | Libri |
| Valore griglia | Griglia Libro |
| Withdrawn status | Lost status | Damaged status | Not for loan | Biblioteca | Bib. temporanea | Dislocazione | Inventario | Total Checkouts | Collocazione | Barcode | Date last seen | Data inventario | Non-public note | Koha item type | Note | Stato conservazione |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| STAZIONE ZOOLOGICA ANTON DOHRN | STAZIONE ZOOLOGICA ANTON DOHRN | Napoli 5° piano (mare) | 2500 | A2a 009 | 25002383BKA2A009 | 20/02/2012 | 20/02/2012 | 6 | Libri | Vol. 7 | buono |