Insects / (Record no. 20926)
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000 -LEADER | |
---|---|
fixed length control field | 00453 am a2200157 4500 |
001 - CONTROL NUMBER | |
control field | 20926 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 121031s1904 us ||||| |||| 00| 0 eng d |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | Inglese |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Ashmed, William H. |
245 1# - TITLE STATEMENT | |
Title | Insects / |
Statement of responsibility, etc | by William H. Ashmed ... [et al.]. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New York : |
Name of publisher, distributor, etc | Doubleday, page & company, |
Date of publication, distribution, etc | 1904. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 2 v. : |
Other physical details | ill. ; |
Dimensions | 26 cm. |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Alaska ; |
Volume number/sequential designation | VII-IX. |
760 ## - Link alla serie principale | |
Numero di controllo (001) | 20925 |
Biblionumber Koha [comp.] | 20925 |
Biblionumber Koha | 20925 |
Titolo | Alaska. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Item type | Libri |
Valore griglia | Griglia Libro |
Withdrawn status | Lost status | Damaged status | Not for loan | Biblioteca | Bib. temporanea | Dislocazione | Inventario | Total Checkouts | Collocazione | Barcode | Date last seen | Data inventario | Non-public note | Koha item type | Note | Stato conservazione |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
STAZIONE ZOOLOGICA ANTON DOHRN | STAZIONE ZOOLOGICA ANTON DOHRN | Napoli 2° piano (mare) | 42845 | IB 283 001 | 4284588396BKIB283001 | 31/10/2012 | 31/10/2012 | 4 | Libri | Parte I | buono | |||||
STAZIONE ZOOLOGICA ANTON DOHRN | STAZIONE ZOOLOGICA ANTON DOHRN | Napoli 2° piano (mare) | 42846 | IB 283 002 | 4284688397BKIB283002 | 31/10/2012 | 31/10/2012 | 4 | Libri | Parte II | buono |