Stratigraphy and preliminary biostratigraphy of the Flagstaff Rim area, Natrona County, Wyoming / (Record no. 17573)
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000 -LEADER | |
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fixed length control field | 00657cam a2200157 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 721221s1973 dcua b 000 0 eng |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | Inglese |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Emry, Robert J. |
245 10 - TITLE STATEMENT | |
Title | Stratigraphy and preliminary biostratigraphy of the Flagstaff Rim area, Natrona County, Wyoming / |
Statement of responsibility, etc | [by] Robert J. Emry. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Washington : |
Name of publisher, distributor, etc | Smithsonian Institution Press; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.] |
Date of publication, distribution, etc | 1973. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | iii, 43 p. : |
Other physical details | ill. ; |
Dimensions | 27 cm. |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Smithsonian contributions to paleobiology ; |
Volume number/sequential designation | 18 |
760 ## - Link alla serie principale | |
Biblionumber Koha [comp.] | 17547 |
Biblionumber Koha | 17547 |
Titolo | Smithsonian contributions to paleobiology |
Numero di controllo (001) | 17547 |
001 - CONTROL NUMBER | |
control field | 17573 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Item type | Libri |
Valore griglia | Griglia Libro |
Withdrawn status | Lost status | Damaged status | Not for loan | Biblioteca | Bib. temporanea | Dislocazione | Inventario | Total Checkouts | Collocazione | Barcode | Date last seen | Data inventario | Non-public note | Koha item type | Stato conservazione |
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STAZIONE ZOOLOGICA ANTON DOHRN | STAZIONE ZOOLOGICA ANTON DOHRN | Napoli 3° piano (terra) | 43124 | ZG 34 004 | 4312461592BKZG34004 | 30/08/2012 | 30/08/2012 | Libri | buono |