Benvenuti nel catalogo della Biblioteca del Mare. Stazione Zoologica Anton Dohrn

Biological hydroxylation mechanisms / (Record no. 16367)

MARC details
000 -LEADER
fixed length control field 00621nam a22001817a 4500
001 - CONTROL NUMBER
control field 16367
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120702s1972 uk ||||| |||| 10| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0121218503
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title Inglese
245 10 - TITLE STATEMENT
Title Biological hydroxylation mechanisms /
Statement of responsibility, etc organized and edited by G. S. Boyd and R. M. S. Smellie.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London ;
-- New York :
Name of publisher, distributor, etc Academic press,
Date of publication, distribution, etc 1972.
300 ## - PHYSICAL DESCRIPTION
Extent 250 p. :
Dimensions 25 cm.
Other physical details ill. ;
440 1# - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Biochemical society symposia ;
Volume number/sequential designation 34
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Smellie, Robert Martin Stuart
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Boyd, G. S.
711 2# - ADDED ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element Biochemical Society Symposium
Date of meeting (34th : 1971 :
Location of meeting Edinburgh)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Item type Atti di convegni
Valore griglia Griglia Atti di convegno
Holdings
Withdrawn status Lost status Damaged status Not for loan Biblioteca Bib. temporanea Dislocazione Inventario Total Checkouts Collocazione Barcode Date last seen Data inventario Non-public note Koha item type Lacunoso Stato conservazione
        STAZIONE ZOOLOGICA ANTON DOHRN STAZIONE ZOOLOGICA ANTON DOHRN Napoli 4° piano (mare) 22190   CF 10 019 2219036056ACCF10019 02/07/2012 02/07/2012 1,5 Atti di convegni No buono

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