Sphingolipids. Part B : Regulation and Function of Metabolism / (Record no. 16197)
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000 -LEADER | |
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fixed length control field | 00598nam a22001697a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 120622s1993 us ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 012024926X |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | Inglese |
245 1# - TITLE STATEMENT | |
Title | Sphingolipids. Part B : Regulation and Function of Metabolism / |
Statement of responsibility, etc | edited by Robert M. Bell... [et al.] . |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | San Diego ... [et al.] : |
Name of publisher, distributor, etc | Academic Press, |
Date of publication, distribution, etc | 1993. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | XIV, 384 p. : |
Other physical details | ill. ; |
Dimensions | 24 cm |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Advances in lipid research ; |
Volume number/sequential designation | 26 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Bell, Robert M. S |
760 ## - Link alla serie principale | |
Biblionumber Koha [comp.] | 16191 |
Biblionumber Koha | 16191 |
Titolo | Advances in lipid research. |
Numero di controllo (001) | 16191 |
ISSN | 0065-2849 |
001 - CONTROL NUMBER | |
control field | 16197 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Item type | Libri |
Valore griglia | Griglia Libro |
Withdrawn status | Lost status | Damaged status | Not for loan | Biblioteca | Bib. temporanea | Dislocazione | Inventario | Total Checkouts | Collocazione | Barcode | Date last seen | Data inventario | Non-public note | Koha item type | Note | Stato conservazione |
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STAZIONE ZOOLOGICA ANTON DOHRN | STAZIONE ZOOLOGICA ANTON DOHRN | Napoli 4° piano (mare) | 20809 | CF 39 026 | 2080931436BKCF39026 | 22/06/2012 | 22/06/2012 | 2 | Libri | Vol. 26 | buono |