Die natürlichen Pflanzenfamilien : (Record no. 15314)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00481nam a22001577a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 15314 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120521m1925 gw ||||| |||| 00| 0 ger d |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | Tedesco |
| 245 14 - TITLE STATEMENT | |
| Title | Die natürlichen Pflanzenfamilien : |
| Remainder of title | nebst ihren Gattungen und wichtigeren Arten insbesondere den Nutzpflanzen / |
| Statement of responsibility, etc | hsgg. von A. Engler. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Leipzig : |
| Name of publisher, distributor, etc | Engelmnn. |
| Date of publication, distribution, etc | 1927-1928 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | v. ; |
| Dimensions | 25 cm. |
| 500 ## - GENERAL NOTE | |
| General note | 2 ed. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Engler, A. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Prantl, K. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Item type | Libri |
| Valore griglia | Griglia Libro |
| Withdrawn status | Lost status | Damaged status | Not for loan | Biblioteca | Bib. temporanea | Dislocazione | Inventario | Total Checkouts | Collocazione | Barcode | Date last seen | Data inventario | Non-public note | Koha item type | Note | Stato conservazione |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| STAZIONE ZOOLOGICA ANTON DOHRN | STAZIONE ZOOLOGICA ANTON DOHRN | Napoli 5° piano (mare) | 19495 | C3b 115 | 1949519272BKC3B115 | 21/05/2012 | 21/05/2012 | 2 | Libri | Vol. 2 | buono | |||||
| STAZIONE ZOOLOGICA ANTON DOHRN | STAZIONE ZOOLOGICA ANTON DOHRN | Napoli 5° piano (mare) | 19496 | C3b 116 | 1949619273BKC3B116 | 21/05/2012 | 21/05/2012 | 2 | Libri | Vol. 3 | buono |