Progress in fishery and food science : (Record no. 14135)
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000 -LEADER | |
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fixed length control field | 00634nam a22001577a 4500 |
001 - CONTROL NUMBER | |
control field | 14135 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 120511s1972 -us||||| |||| 10| 0 eng d |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | Inglese |
245 1# - TITLE STATEMENT | |
Title | Progress in fishery and food science : |
Remainder of title | University of Washington, College of fisheries fiftieth anniversary celebration symposium / |
Statement of responsibility, etc | edited by Remedios W. Moore. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Seattle : |
Name of publisher, distributor, etc | University of Washington, |
Date of publication, distribution, etc | 1972. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 223 p. ; |
Dimensions | 29 cm. |
440 1# - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | University of Washington publications in fisheries. |
Number of part/section of a work | New series ; |
Volume number/sequential designation | 5 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Moore, Remedios W. |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | University of Washington. |
Subordinate unit | College of fisheries |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Item type | Atti di convegni |
Valore griglia | Griglia Atti di convegno |
Withdrawn status | Lost status | Damaged status | Not for loan | Biblioteca | Bib. temporanea | Dislocazione | Inventario | Total Checkouts | Collocazione | Barcode | Date last seen | Data inventario | Non-public note | Koha item type | Lacunoso | Stato conservazione |
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STAZIONE ZOOLOGICA ANTON DOHRN | STAZIONE ZOOLOGICA ANTON DOHRN | Napoli 5° piano (terra) | 17641 | P1 195 | 1764117933ACP1195 | 11/05/2012 | 11/05/2012 | 2 | Atti di convegni | No | buono |