Das Schmarotzertum im Thierreich und seine Bedeutung für die Artbildung / (Record no. 13055)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00522nam a22001577a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 13055 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120504s1907 gw ||||| |||| 00| 0 ger d |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | Tedesco |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Graff, Ludwig von |
| 245 14 - TITLE STATEMENT | |
| Title | Das Schmarotzertum im Thierreich und seine Bedeutung für die Artbildung / |
| Statement of responsibility, etc | von Ludwig von Graff. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Leipzig : |
| Name of publisher, distributor, etc | Quelle & Meyer, |
| Date of publication, distribution, etc | 1907. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 132 p. : |
| Other physical details | ill. ; |
| Dimensions | 19 cm. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Wissenschaft und Bildung ; |
| Volume number/sequential designation | 5 |
| 760 ## - Link alla serie principale | |
| Titolo | Wissenschaft und Bildung |
| Biblionumber Koha [comp.] | 6274 |
| Biblionumber Koha | 6274 |
| Numero di controllo (001) | 6274 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Item type | Libri |
| Valore griglia | Griglia Libro |
| Withdrawn status | Lost status | Damaged status | Not for loan | Biblioteca | Bib. temporanea | Dislocazione | Inventario | Total Checkouts | Collocazione | Barcode | Date last seen | Data inventario | Non-public note | Koha item type | Stato conservazione |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| STAZIONE ZOOLOGICA ANTON DOHRN | STAZIONE ZOOLOGICA ANTON DOHRN | Napoli 5° piano (terra) | 14439 | N2 053 | 1443916742BKN2053 | 04/05/2012 | 04/05/2012 | 1 | Libri | buono |