Culturing nerve cells / (Record no. 12969)
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000 -LEADER | |
---|---|
fixed length control field | 00648pam a2200205 a 4500 |
001 - CONTROL NUMBER | |
control field | 12969 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 900905s1998 maua b 001 0 eng c |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0262024381 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | Inglese |
245 10 - TITLE STATEMENT | |
Title | Culturing nerve cells / |
Statement of responsibility, etc | edited by Gary Banker and Kimberly Goslin. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Cambridge, Mass. : |
Name of publisher, distributor, etc | MIT Press, |
Date of publication, distribution, etc | 1998. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 666 p. : |
Other physical details | ill. ; |
Dimensions | 27 cm. |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Cellular and molecular neuroscience series. |
500 ## - GENERAL NOTE | |
General note | Second edition. |
500 ## - GENERAL NOTE | |
General note | A Bradford book. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Banker, Gary. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Goslin, Kimberly. |
760 ## - Link alla serie principale | |
Biblionumber Koha [comp.] | 4044 |
Biblionumber Koha | 4044 |
Titolo | Cellular and molecular neuroscience series. |
Numero di controllo (001) | 4044 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Item type | Libri |
Valore griglia | Griglia Libro |
Withdrawn status | Lost status | Damaged status | Not for loan | Biblioteca | Bib. temporanea | Dislocazione | Inventario | Total Checkouts | Collocazione | Barcode | Date last seen | Data inventario | Non-public note | Koha item type | Stato conservazione |
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STAZIONE ZOOLOGICA ANTON DOHRN | STAZIONE ZOOLOGICA ANTON DOHRN | Napoli 5° piano (terra) | 16302 | H5a 374 | 1630216653BKH5A374 | 03/05/2012 | 03/05/2012 | 4,5 | Libri | buono |