Synopsis of Biological data on the Chub Mackerel : (Record no. 12660)
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000 -LEADER | |
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fixed length control field | 00629nam a22001697a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 120502s2000 it ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 925104404X |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | Inglese |
245 1# - TITLE STATEMENT | |
Title | Synopsis of Biological data on the Chub Mackerel : |
Remainder of title | (Scomber japonicus Houttuyn, 1782) / |
Statement of responsibility, etc | prepared by Jose J. Castro Hernandez and Ana T. Santana Ortega. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Rome : |
Name of publisher, distributor, etc | Food and agriculture organization of the United Nations, |
Date of publication, distribution, etc | 2000. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 77 p. : |
Other physical details | ill. ; |
Dimensions | 30 cm. |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | FAO fisheries Sinopsis ; |
Volume number/sequential designation | 157 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Castro Hernandez, Jose J. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Santana Ortega, Ana T. |
001 - CONTROL NUMBER | |
control field | 12660 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Item type | Libri |
Valore griglia | Griglia Libro |
Withdrawn status | Lost status | Damaged status | Not for loan | Biblioteca | Bib. temporanea | Dislocazione | Inventario | Total Checkouts | Collocazione | Barcode | Date last seen | Data inventario | Non-public note | Koha item type | Note | Stato conservazione |
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STAZIONE ZOOLOGICA ANTON DOHRN | STAZIONE ZOOLOGICA ANTON DOHRN | Napoli 5° piano (mare) | 14913 | D18d 329 (6) | 1491316332BKD18D329-6- | 02/05/2012 | 02/05/2012 | 1 | Libri | Rilegato con i voll. 145, 147, 154-156 | buono |