The laboratory fish / (Record no. 12519)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00545nam a22001697a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 12519 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120502s2000 us ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0125296509 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | Inglese |
| 245 14 - TITLE STATEMENT | |
| Title | The laboratory fish / |
| Statement of responsibility, etc | ed. by Gary K. Ostrander. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | San Diego [etc.] : |
| Name of publisher, distributor, etc | Academic press, cop. |
| Date of publication, distribution, etc | 2000. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | XVI, 678 p. : |
| Other physical details | ill. ; |
| Dimensions | 28 cm. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | The handbook of experimental animals |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ostrander, Gary K. |
| 760 ## - Link alla serie principale | |
| Titolo | The handbook of experimental animals |
| Biblionumber Koha [comp.] | 12522 |
| Biblionumber Koha | 12522 |
| Numero di controllo (001) | 12522 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Item type | Libri |
| Valore griglia | Griglia Libro |
| Withdrawn status | Lost status | Damaged status | Not for loan | Biblioteca | Bib. temporanea | Dislocazione | Inventario | Total Checkouts | Collocazione | Barcode | Date last seen | Data inventario | Non-public note | Koha item type | Stato conservazione |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| STAZIONE ZOOLOGICA ANTON DOHRN | STAZIONE ZOOLOGICA ANTON DOHRN | Napoli 5° piano (mare) | 14879 | D18d 330 | 1487916194BKD18D330 | 02/05/2012 | 02/05/2012 | 5 | Libri | buono |