Perches de mer, thons, rascasses, poissons de recifs, etc. / (Record no. 12185)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00569nam a22001577a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120430s1959 fr ||||| |||| 00| 0 fre d |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | Francese |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bougis, Paul |
| 245 1# - TITLE STATEMENT | |
| Title | Perches de mer, thons, rascasses, poissons de recifs, etc. / |
| Statement of responsibility, etc | ; avec 16 photographies, 12 planches en couleurs hors-texte d'apres les aquarelles de Charles Yver. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Paris : |
| Name of publisher, distributor, etc | N. Boubée & C.ie, |
| Date of publication, distribution, etc | 1959. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 233 p. : |
| Other physical details | ill. ; |
| Dimensions | 19 cm |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Atlas des poissons, |
| Name of part/section of a work | Poissons marins ; 1 |
| Volume number/sequential designation | 2 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Yver, Charles |
| 001 - CONTROL NUMBER | |
| control field | 12185 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Item type | Libri |
| Valore griglia | Griglia Libro |
| Withdrawn status | Lost status | Damaged status | Not for loan | Biblioteca | Bib. temporanea | Dislocazione | Inventario | Total Checkouts | Collocazione | Barcode | Date last seen | Data inventario | Non-public note | Koha item type | Note | Stato conservazione |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| STAZIONE ZOOLOGICA ANTON DOHRN | STAZIONE ZOOLOGICA ANTON DOHRN | Napoli 5° piano (mare) | 14802 | D18d 261 | 1480215828BKD18D261 | 30/04/2012 | 30/04/2012 | 3,5 | Libri | Vol. 2, rilegato con il vol. 1 | buono |