Researches upon the venom of the rattlesnake : (Record no. 12117)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00587nam a22001577a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 12117 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120430s1860 -us||||| |||| 00| 0 eng d |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | Inglese |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mitchell, Silas Weir. |
| 245 1# - TITLE STATEMENT | |
| Title | Researches upon the venom of the rattlesnake : |
| Remainder of title | with an investigation of the anatomy and physiology of the organs concerned / |
| Statement of responsibility, etc | by S. Weir Mitchell. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Philadelphia : |
| Name of publisher, distributor, etc | Collins, |
| Date of publication, distribution, etc | 1860. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 145 p. ; |
| Dimensions | 32 cm. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Smithsonian contributions to knowledge. |
| 760 ## - Link alla serie principale | |
| Biblionumber Koha [comp.] | 5864 |
| Biblionumber Koha | 5864 |
| Titolo | Smithsonian contributions to knowledge |
| Numero di controllo (001) | 5864 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Item type | Libri |
| Valore griglia | Griglia Libro |
| Withdrawn status | Lost status | Damaged status | Not for loan | Biblioteca | Bib. temporanea | Dislocazione | Inventario | Total Checkouts | Collocazione | Barcode | Date last seen | Data inventario | Non-public note | Koha item type | Stato conservazione |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| STAZIONE ZOOLOGICA ANTON DOHRN | STAZIONE ZOOLOGICA ANTON DOHRN | Napoli 5° piano (terra) | 16508 | M 255 | 1650815761BKM255 | 30/04/2012 | 30/04/2012 | 1.5 | Libri | medio |