Gaseous exchange and physiological requirements for level and grade walking / (Record no. 11530)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00576 am a2200157 4500 |
001 - CONTROL NUMBER | |
control field | 11530 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 120424s1922 w ||||| |||| 00| 0 eng d |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | Inglese |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Smith, Henry Monmouth. |
245 1# - TITLE STATEMENT | |
Title | Gaseous exchange and physiological requirements for level and grade walking / |
Statement of responsibility, etc | by Henry Monmouth Smith. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Washington : |
Name of publisher, distributor, etc | Carnegie institution of Washington, |
Date of publication, distribution, etc | 1922. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 310 p. : |
Other physical details | ill. ; |
Dimensions | 25 cm. |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Carnegie institution of Washington ; |
Volume number/sequential designation | 309 |
760 ## - Link alla serie principale | |
Numero di controllo (001) | 4450 |
Biblionumber Koha [comp.] | 4450 |
Biblionumber Koha | 4450 |
Titolo | Carnegie institution of Washington. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Item type | Libri |
Valore griglia | Griglia Libro |
Withdrawn status | Lost status | Damaged status | Not for loan | Biblioteca | Bib. temporanea | Dislocazione | Inventario | Total Checkouts | Collocazione | Barcode | Date last seen | Data inventario | Non-public note | Koha item type | Stato conservazione |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
STAZIONE ZOOLOGICA ANTON DOHRN | STAZIONE ZOOLOGICA ANTON DOHRN | Napoli 5° piano (terra) | 16062 | H5a 111 | 1606215147BKH5A111 | 24/04/2012 | 24/04/2012 | 3 | Libri | buono |