Physical, chemical and geological studies / (Record no. 11443)
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000 -LEADER | |
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fixed length control field | 00657cam a2200169 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 721122s1971 cauab b 000 0 eng |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | Inglese |
245 10 - TITLE STATEMENT | |
Title | Physical, chemical and geological studies / |
Statement of responsibility, etc | under the general editorship of Ronald L. Kolpack. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | [Los Angeles] : |
Name of publisher, distributor, etc | Allan Hancock Foundation, University of Southern California, |
Date of publication, distribution, etc | 1971. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 477 p. : |
Other physical details | ill. ; |
Dimensions | 28 cm. |
440 10 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Sea grant publication ; |
Volume number/sequential designation | 2 |
440 10 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Biological and oceanographical survey of the Santa Barbara Channel oil spill, 1969-1970. |
Volume number/sequential designation | 2 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Kolpack, Ronald L. |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Allan Hancock Foundation. |
001 - CONTROL NUMBER | |
control field | 11443 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Item type | Libri |
Valore griglia | Griglia Libro |
Withdrawn status | Lost status | Damaged status | Not for loan | Biblioteca | Bib. temporanea | Dislocazione | Inventario | Total Checkouts | Collocazione | Barcode | Date last seen | Data inventario | Non-public note | Koha item type | Note | Stato conservazione |
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STAZIONE ZOOLOGICA ANTON DOHRN | STAZIONE ZOOLOGICA ANTON DOHRN | Napoli 5° piano (terra) | 14195 | N1 105 | 1419515048BKN1105 | 24/04/2012 | 24/04/2012 | 3 | Libri | v. 2 | buono |