Hyperthermophilic enzymes / (Record no. 10057)
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000 -LEADER | |
---|---|
fixed length control field | 00623 am a2200181 4500 |
001 - CONTROL NUMBER | |
control field | 10057 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 120323s2001 nyu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0121822311 |
041 1# - LANGUAGE CODE | |
Language code of text/sound track or separate title | Inglese |
245 1# - TITLE STATEMENT | |
Title | Hyperthermophilic enzymes / |
Statement of responsibility, etc | edited by Michael W. W. Adams, Robert M. Kelly. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New York [etc.] : |
Name of publisher, distributor, etc | Academic press, |
Date of publication, distribution, etc | 2001. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 513 p. : |
Other physical details | ill. ; |
Dimensions | 23 cm. |
440 1# - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Methods in enzymology ; |
Volume number/sequential designation | 330-A |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Adams, Michael W. W. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Kelly, Robert M. |
760 ## - Link alla serie principale | |
Numero di controllo (001) | 4493 |
Biblionumber Koha [comp.] | 4493 |
Biblionumber Koha | 4493 |
Titolo | Methods in enzymology / edited by Sidney P. Colowick and Nathan O. Kaplan. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Item type | Libri |
Valore griglia | Griglia Libro |
Withdrawn status | Lost status | Damaged status | Not for loan | Biblioteca | Bib. temporanea | Dislocazione | Inventario | Total Checkouts | Collocazione | Barcode | Date last seen | Data inventario | Non-public note | Koha item type | Stato conservazione |
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STAZIONE ZOOLOGICA ANTON DOHRN | STAZIONE ZOOLOGICA ANTON DOHRN | Napoli 5° piano (terra) | 13145 | G2a 082 (330) | 1314512851BKG2A082-330- | 16/04/2012 | 16/04/2012 | 3 | Libri | buono |