Practical spectroscopy / (Record no. 10034)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00587 am a2200181 4500 |
001 - CONTROL NUMBER | |
control field | 10034 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 120416s1948 nyu||||| |||| 00| 0 eng d |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | Inglese |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Harrison, George R. |
245 1# - TITLE STATEMENT | |
Title | Practical spectroscopy / |
Statement of responsibility, etc | by George R. Harrison, Richard C. Lord, John R. Loofbourow. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New York : |
Name of publisher, distributor, etc | Prentice-Hall, |
Date of publication, distribution, etc | 1948. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 605 p. : |
Other physical details | ill. ; |
Dimensions | 22 cm. |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Prentice-Hall physics series. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Lord, Richard C. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Loofbourow, John R. |
760 ## - Link alla serie principale | |
Numero di controllo (001) | 10032 |
Biblionumber Koha [comp.] | 10032 |
Biblionumber Koha | 10032 |
Titolo | Prentice-Hall physics series. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Item type | Libri |
Valore griglia | Griglia Libro |
Withdrawn status | Lost status | Damaged status | Not for loan | Biblioteca | Bib. temporanea | Dislocazione | Inventario | Total Checkouts | Collocazione | Barcode | Date last seen | Data inventario | Non-public note | Koha item type | Stato conservazione |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
STAZIONE ZOOLOGICA ANTON DOHRN | STAZIONE ZOOLOGICA ANTON DOHRN | Napoli 5° piano (terra) | 12147 | H1 125 | 1214712828BKH1125 | 16/04/2012 | 16/04/2012 | 3 | Libri | buono |