The incorporation of leucine-C14 into protein by a cell-free preparation from maize kernels /
Rabson, Robert
The incorporation of leucine-C14 into protein by a cell-free preparation from maize kernels / by Robert Rabson and G. David Novelli - Washington : The Academy, 1960 - 484-488 p. : ill. ; 27 cm - Proceedings of the National Academy of Sciences ; 46 .
The incorporation of leucine-C14 into protein by a cell-free preparation from maize kernels / by Robert Rabson and G. David Novelli - Washington : The Academy, 1960 - 484-488 p. : ill. ; 27 cm - Proceedings of the National Academy of Sciences ; 46 .