Kinetics, Mechanism, Thermodynamics, Basic properties / edited by Paul D. Boyer, Henry Lardy, Karl Myrback.
Material type: TextLanguage: Inglese Series: The enzyme ; 1Publication details: New York : Academic press, 1959.Description: 785 p. ; 24 cmOngoing serie linked: The enzymeItem type | Current library | Call number | Status | Date due | Barcode |
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Libri | STAZIONE ZOOLOGICA ANTON DOHRN Napoli 5° piano (terra) | G2a 180 (1) (Browse shelf(Opens below)) | Available | 830310148BKG2A180-1- |
Second edition - Completely revised
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