The flea / (Record no. 9959)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00558nam a22001691 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 871009s1913 -uka b 000 0 eng |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | Inglese |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Russell, Harold, |
| Dates associated with a name | b. 1868. |
| 245 14 - TITLE STATEMENT | |
| Title | The flea / |
| Statement of responsibility, etc | by Harold Russell. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Cambridge [Eng.] : |
| Name of publisher, distributor, etc | University press, |
| Date of publication, distribution, etc | 1913. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 125 p. : |
| Other physical details | ill. ; |
| Dimensions | 17 cm. |
| 440 #4 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | The Cambridge manuals of science and literature |
| 500 ## - GENERAL NOTE | |
| General note | Title within ornamental border. |
| 760 ## - Link alla serie principale | |
| Biblionumber Koha [comp.] | 9955 |
| Biblionumber Koha | 9955 |
| Titolo | The Cambridge manuals of science and literature |
| Numero di controllo (001) | 9955 |
| 001 - CONTROL NUMBER | |
| control field | 9959 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Item type | Libri |
| Valore griglia | Griglia Libro |
| Withdrawn status | Lost status | Damaged status | Not for loan | Biblioteca | Bib. temporanea | Dislocazione | Inventario | Total Checkouts | Collocazione | Barcode | Date last seen | Data inventario | Non-public note | Koha item type | Stato conservazione |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| STAZIONE ZOOLOGICA ANTON DOHRN | STAZIONE ZOOLOGICA ANTON DOHRN | Napoli 5° piano (mare) | 13957 | D12a 468 | 1395712714BKD12A468 | 16/04/2012 | 16/04/2012 | 1,5 | Libri | buono |